This sunny day at the beginning of the autumn, a time of the year when French vineyards are particularly beautiful and fruitful, Zakaria’s hands were sticky because of the raisin juice. Working on the vineyards in the Bordeaux region is not easy but safe and satisfying. Zakaria is from Sudan and the small sunny fields around an ancient chateau are new for him, but he seems happy. Here, in one of the most famous winemaking Grand Cru regions of France with centuries of reputation, he found home and friends.
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